As summer slowly fades and the golden light softens over the caldera, Santorini’s vineyards awaken with one of the island’s most cherished traditions — the annual grape harvest. For centuries, this moment has marked not just the changing of seasons, but a celebration of the island’s deep agricultural roots and vibrant community spirit.
A Harvest Steeped in History
The volcanic soils of Santorini, rich in minerals and shaped by centuries of eruptions, have given rise to some of the most distinctive wines in the world. Generations of winemakers have tended these lands, passing down ancient cultivation methods that protect the vines from strong winds and intense sun. The unique “kouloura” basket-training technique, where vines are woven into protective spirals, remains a defining feature of Santorini viticulture.
From Vineyard to Festival
In late August and early September, the island comes alive with activity. Locals rise early to hand-pick the ripened grapes, still warm from days under the Aegean sun. Families and friends work side by side, their laughter and conversations filling the air. This is more than a harvest — it’s a living link between past and present, where tradition and modern winemaking coexist in harmony.
The Flavours of Volcanic Terroir
The grapes of Santorini, particularly the famous Assyrtiko variety, carry the essence of the island itself. Crisp, mineral-rich, and refreshing, Santorini wines have become a favourite among sommeliers and travellers worldwide. Whether enjoyed on a terrace overlooking the caldera or during a wine-tasting tour, each sip tells a story of sun, sea, and soil.
Experience the Harvest with Athina Luxury Suites
Staying at Athina Luxury Suites during the harvest season offers guests a front-row seat to this extraordinary time of year. From arranging private vineyard tours and wine tastings to guiding you through the island’s cultural heritage, we invite you to immerse yourself in the traditions that make Santorini so unique.
A Toast to Tradition
As the sun sets over the caldera, glasses are raised in gratitude — to the land, to the people, and to the timeless craft of winemaking. Each year, the grape harvest renews Santorini’s bond with its past, ensuring that its stories, flavours, and traditions live on for generations to come.
Cheers to the dedicated hands that bring Santorini’s vineyards to life each year!
Panagiotis Inglesis is the co-owner and General manager of Athina Luxury Suites, along with his wife Mrs.Artemis Argyrou. Together they had a vision to create one of the best boutique hotels in Santorini and today they continue their vision…Athina Luxury Suites is considered one of the top hotels on the island.