Santorini continues to redefine Greece’s position on the global gastronomic map, as the island is officially included in the Michelin Guide 2026 selection. This milestone confirms Santorini’s evolution into a premium culinary destination, where local heritage, exceptional raw materials, and contemporary creativity converge at the highest international standards.
Santorini as a Premium Gastronomic Destination
With its volcanic landscape, distinctive microclimate, and centuries old culinary traditions, Santorini offers a gastronomic identity unlike any other. The Michelin Guide recognition highlights the island’s refined dining ecosystem, shaped by terroir driven ingredients, disciplined technique, and chefs who elevate local products into sophisticated culinary expressions.
This distinction reinforces Santorini’s global reputation not only as a world class travel destination, but as a place where gastronomy plays a defining role in the overall luxury experience. Dining on the island has become a core element of the destination narrative, seamlessly integrated into the lifestyle it offers.
“The inclusion of Santorini in our selection celebrates the vibrant and diverse food culture of Greece. Each destination offers a distinct flavor, shaped by its heritage, locally-sourced ingredients, and the creativity of its chefs. This new edition will bring attention to a country where gastronomy continues to captivate, inspire, and attract food lovers from around the globe.
GWENDAL POULLENNEC
International Director of the MICHELIN Guides
Michelin Guide 2026 and International Recognition
According to the Michelin Guide, Santorini stands out for its vibrant and multidimensional culinary culture, deeply connected to cultural heritage, local produce, and creative contemporary cuisine. The island’s inclusion in the 2026 edition reflects the growing international appreciation for Greek gastronomy in destinations that combine authenticity with refined execution.
By highlighting Santorini, the Michelin Guide places global focus on locations that deliver quality, consistency, and a strong sense of place, values increasingly sought by discerning travelers and gastronomy driven audiences worldwide.
Gastronomy and Luxury Hospitality in Santorini
This international recognition aligns naturally with the philosophy of luxury hospitality experiences that place gastronomy at their core. Athina Luxury Suites reflects this approach through curated experiences that emphasize elegance, personalization, and a deep connection to the destination.
Within this refined hospitality landscape, Esperisma Bar Restaurant represents the modern Santorini dining experience, where atmosphere, craftsmanship, and culinary identity coexist in harmony. Together, accommodation and gastronomy form a cohesive narrative that defines contemporary luxury on the island.
Santorini and the Future of Greek Gastronomy
The Michelin Guide 2026 positions Santorini as a reference point for premium gastronomic tourism in Greece. Beyond recognition, this inclusion contributes to the island’s long term sustainability by attracting visitors who value culinary excellence as an integral part of their travel experience.
The island’s presence in the Michelin Guide marks a significant step forward in the international narrative of Greek cuisine.
Panagiotis Inglesis is the co-owner and General manager of Athina Luxury Suites, along with his wife Mrs.Artemis Argyrou. Together they had a vision to create one of the best boutique hotels in Santorini and today they continue their vision…Athina Luxury Suites is considered one of the top hotels on the island.