Esperisma Bar Restaurant enters a new chapter. Set high above the Caldera inside Athina Luxury Suites, part of Aestian Hospitality, the restaurant unveils its complete rebranding with a renewed culinary identity, a new tasting menu, and an elevated drinks and cocktail menu.
This transformation is not about changing the view. It is about redefining the experience.
A refined culinary direction by Chef Andreas Maras
At the heart of the new concept is Chef Andreas Maras, whose approach combines technical precision with a deep respect for Mediterranean ingredients.
The new tasting menu is built around seasonality, balance, and clarity. Each dish is developed to express contemporary technique without obscuring the integrity of the product itself. The result is a structured culinary journey that feels deliberate, restrained, and distinctly modern.
The menu evolves throughout the year, responding to local availability and the natural rhythm of the island, offering returning guests a reason to rediscover Esperisma Bar Restaurant again and again.
A new drinks and cocktail menu above the Caldera
Alongside the tasting menu, Esperisma introduces a fully redesigned drinks and cocktail menu created to complement the dining experience while standing confidently on its own.
The new selection highlights refined classics, house infusions, and signature creations developed specifically for the setting above the Caldera. Each drink is crafted to pair naturally with the menu while offering a distinct character, positioning Esperisma Bar Restaurant as a destination for both dining and evening gatherings in Santorini.
Inside Athina Luxury Suites
Esperisma Bar Restaurant is located within Athina Luxury Suites, one of the most distinctive boutique properties in Fira. As part of Aestian Hospitality, the restaurant reflects a shared philosophy centered on elevated service, architectural harmony, and meaningful guest experiences.
The setting brings together discreet luxury and uninterrupted views of the Aegean, creating an atmosphere where fine dining, design, and landscape coexist with quiet confidence.
A new identity for modern Santorini dining
The rebranding of Esperisma Bar Restaurant signals a broader shift in contemporary dining on the island. The focus moves away from excess and toward authorship, precision, and substance.
With Chef Andreas Maras leading the kitchen, a new tasting menu, and a thoughtfully developed drinks and cocktail menu, Esperisma defines a new standard for fine dining in Santorini.
Panagiotis Inglesis is the co-owner and General manager of Athina Luxury Suites, along with his wife Mrs.Artemis Argyrou. Together they had a vision to create one of the best boutique hotels in Santorini and today they continue their vision…Athina Luxury Suites is considered one of the top hotels on the island.