Perched high above the caldera in Fira, Esperisma Bar Restaurant at Athina Luxury Suites—a proud member of the Aestian Hospitality Group—is a gastronomic jewel in Santorini’s fine dining scene. Leading the kitchen is Head Chef Andreas Maras, whose passion for Mediterranean and Greek cuisine has transformed Esperisma into a destination for travelers seeking exceptional flavors, elegant presentation, and unforgettable sunsets.
A Philosophy of “Less is More”
At Esperisma, we believe that simplicity, when paired with premium ingredients, creates perfection. Chef Maras embraces the restaurant’s “Less is More” philosophy by allowing the natural beauty of fresh, seasonal produce, high-quality meats, and pristine seafood to shine in every dish. His menus are thoughtfully designed to let flavors speak for themselves—elevated by innovative techniques and artistic plating.
From the Mediterranean to Your Table
Chef Maras draws inspiration from Greece’s culinary heritage and the island’s abundance of local treasures—sun-ripened vegetables, fragrant herbs, and freshly caught seafood. This connection to the land and sea ensures that every dish carries the authentic taste of Santorini’s terroir.
Signature Dishes at Esperisma Bar Restaurant
The menu reflects Chef Maras’ mastery in balancing tradition and creativity:
- Crudo – White fish with bottarga, dill, lemon, and a touch of espelette pepper.
- Scallops – Perfectly seared, paired with cauliflower puree, pickled shimeji, and herring eggs, finished with a delicate beurre blanc.
- Beef Tataki – Prime Wagyu beef with black garlic potato puree, eggplant cubes, and Vinsanto glaze.
- Calamari – Grilled squid with green pea crema, spicy lemon, red pepper oil, truffle oil, and inked sponge cake.
- Spanakopita – A refined take on the Greek classic with crispy phyllo, baby spinach, “Geremezi” cheese, and Vinsanto vinaigrette.
- Cuttlefish Risotto – Acquerello rice infused with fresh herb chlorophyll and green olive oil.
- Lamb Neck – Stuffed vine leaves, lemon herbs, and lamb liver risotto.
Each plate is a work of art—visually stunning and layered with flavors that transport you to the heart of the Aegean.
The Esperisma Experience
Dining at Esperisma is more than a meal—it’s a sensory journey. The panoramic caldera views, attentive service, and thoughtfully curated wine list perfectly complement Chef Maras’ cuisine. Guests are invited to linger over each course, savoring the harmony of taste, texture, and setting.
Why Food Lovers Choose Esperisma
- Authentic Mediterranean flavors crafted with contemporary flair
- Locally sourced ingredients from trusted Santorini producers
- Fine dining with caldera views in the heart of Fira
- Aestian Hospitality Group’s commitment to excellence
Whether you’re celebrating a milestone, enjoying a romantic evening, or simply seeking the best of Santorini fine dining, Head Chef Andreas Maras and his team promise an unforgettable gastronomic adventure.
Esperisma Bar Restaurant – Athina Luxury Suites, Fira, Santorini
Part of the Aestian Hospitality Group
Reserve your table today https://www.esperisma.com and discover why Chef Maras’ creations have earned Esperisma a place among the best restaurants in Santorini.
Panagiotis Inglesis is the co-owner and General manager of Athina Luxury Suites, along with his wife Mrs.Artemis Argyrou. Together they had a vision to create one of the best boutique hotels in Santorini and today they continue their vision…Athina Luxury Suites is considered one of the top hotels on the island.